Ingredients:
1 packge frozen squash
2 cups of milk or cream
3 eggs
1/4 lb. melted butter
1/2 cup sugar
1/2 cup flour
A dash of salt
A dash of cinnamon
Recipe Instructions:
Mix dry ingredients together. Mix defrosted squash with melted butter. Beat cream with eggs. Mix all ingredients together in blener or food processor. Pour into greased 2 quart casserole, sprinkle with cinnamon and bake at 350 degrees for 1 to 1 1/4 hours. Serve and enjoy!
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