Blintz Souffle by Joan Walden

Preheat oven at 350 degrees

Ingredients
2 packages frozen blintzes (I use one package apple and one cheese, but that's up to the cook who may prefer blueberry or all cheese)
1/4 lb. melted butter (one stick)
4 eggs or egg beaters
1 cup sugar
1-1/2 cups sour cream
1 tsp vanilla
1 Tablespoon orange juice
grated cinnamon (optional)

Melt butter in Pyrex or suitable pan approximately 12" x 8".
Place blintzes in one layer across bottom of pan.
Pour mixture atop.
(Sprinkle with cinnamon)
Bake 45 min. at 350 degrees

Serve hot, serve warm, serve cold. But stand back because it's hard to resist this dish.